The Tacoma News Tribune’s Food Critic, Sue Kidd recently visited 4 restaurants with new brunch service in Tacoma. She gave Pacific Grill a glowing review and placed it on the top of her list of places to visit for brunch!
Courtesy of the Tacoma News Tribune
Here is a sampling of the review (you can read the complete article HERE):
Downtown Tacoma’s most fetching restaurant began offering brunch in March, for the first time in its 10-year history.
Try this: The Hot Mess was evidence that Naccarato and Anton are the best in town at breakfast potatoes. Those potatoes perfectly harnessed crispy and creamy, thanks to the merge of shredded and cubed potatoes. The mess came with a tangle of house-made pastrami with a tang that complemented the pucker in the braised red cabbage. Perfect Italian sausage gravy helped the dish deliver on its name.
Biscuits and Gravy combined two split-and-grilled buttermilk biscuits and the creamiest gravy you’ll find in Tacoma, with a porky punch and peppery finish.
Smoked salmon Benedict showed the kitchen’s talent with in-house fish smoking
Breakfast cocktails: The best of the tour.
Service: Professional, doting when it needed to be, frequent table check-ins.