Chef/owner Gordon Naccarato—a former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.
The menu is extensive and features everything from fresh shucked local oysters and raw Beef Carpaccio to delicious Tacos and locally smoked Steelhead and includes many Vegan and gluten-free options. For smaller appetites, many of the menu items such as Angry Pasta with Prawns or Classic Clam Linguine can be served as half-portions. Order a Chopped Wedge Salad and get the bone-in New York Steak all for yourself, or share tapas-style and try many appetizers like the famous BLT Salad with the world’s best bacon.
And don’t miss their Pastry Chef’s decadent desserts. The Bar area is packed with guests enjoying Tacoma’s Best Happy Hour as voted by our guests—even beating out our restaurant friends to the north in Seattle. Located in the gorgeously restored historic Waddell Building in the heart of downtown.