The Tacoma News Tribune’s Food Critic, Sue Kidd recently visited 4 restaurants with new brunch service in Tacoma. She gave Pacific Grill a glowing review and placed it on the top of her list of places to visit for brunch!
Our very own Gordon Naccarato was named one of the Top 20 Most Talented People in Seattle by readers of Seattle Magazine!
Chef/owner and vice president of Tacoma-based Naccarato Restaurant Group, which owns the Pacific Grill Restaurant, Pacific Grill Events & Catering, and Classics by Pacific Grill at the LeMay-America’s Car Museum
What one reader had to say: Chef Gordon is a great chef and Tacoma kid. Named to Food and Wine‘s hot chefs list almost 20 years ago. He keeps innovating. His restaurants are perfect mix of upscale food in a relaxed atmosphere.
More about Seattle Magazine:
Seattle Magazine is the area’s definitive city + regional magazine that helps people get the most out of living in the Puget Sound.
Through award-winning photography and stories, Seattle magazine at once celebrates the city’s status as the birthplace of technology, innovation and trends; the surrounding natural beauty; and the pioneering spirit that draws and keeps us all here.
Seattle magazine is the “owner’s manual” for active, urban-minded people who live in the Seattle area and want to feel connected to their community.
New menus are here! This week we released our new Winter Menus featuring delicious new entrees, small plates & desserts!
Make your reservations today so you can try all the good eats!
You can find all of the new menus HERE
Tacoma is getting a new Brunch option soon! Pacific Grill will start serving weekend brunch in February 2016. Chef Alex Anton, formerly of Smoke + Cedar (voted best brunch), will head the brunch services. Look for some of Tacoma’s favorite brunch items to appear on Pacific Grill’s menus including Bottomless Bloody Marys & Mimosas.
Read More at the TNT Diner blog
LEARN MORE ABOUT BOOZY BRUNCH HERE
Pacific Grill is excited to announce that we have extending our hours starting November 30th 2015!
Monday through Friday we will now open at 11am for lunch and our famous happy hour. On Saturday and Sunday we will open at 4:30pm for dinner and happy hour.
The new hours will allow us to serve our guests for 3.5 more hours each week. The extended lunch hours will enable more Downtown Tacoma area workers to enjoy our delicious lunch and happy hour.
11AM – 2PM Monday – Friday
5PM – 9PM Monday- Thursday
5PM – 10PM Friday
4:30PM – 10PM Saturday
4:30PM – 9PM Sunday
11AM – 10PM Mon – Thurs
11AM – 11PM Friday
4:30PM – 11PM Saturday
4:30PM – 10PM Sunday