Tacoma’s Best Brunch at Pacific Grill!

In my opinion, Pacific Grill is making the best brunch in Tacoma.

Sue Kidd, Food Critic, The News Tribune

Our brunch service features fresh Northwest seafood, local farm-raised meats, cage-free eggs and an emphasis on chef-created foods such as heritage breed Kurobuta applewood-smoked bacon, housemade rye bagels, granola, house-smoked salmon and even cultured butter.

Enjoy Bottomless Mimosas and Bloody Marys garnished with Pacific Grill Meat Candy (reggiano-stuffed dates wrapped in bacon), house-pickled green beans and smoky gouda. The Boozy Brunch cocktail menu also features a “build your own bubbles” section where you can customize your Mimosa with prosecco and choice of flavored liqueurs



Reservations Recommended

Call (253) 627-3535

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“Downtown Tacoma’s most fetching restaurant” “Naccarato and Anton are the best in town at breakfast potatoes” “the creamiest gravy you’ll find in Tacoma” “Smoked salmon Benedict showed the kitchen’s talent” “Breakfast cocktails: The best of the tour.” -Sue Kidd – TNT Diner

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