Tacoma's premier dining experience on downtown's Restaurant Row
Menus
NEW Spring Menus--out now!!
Tuna Melt is back on the lunch menu.
Love Lamb? It is on the dinner menu--try our Lamb Tartare Appetizer or Spring Lamb Entree. And from our Chef Tasting's menu - we have brought our "Broken Lasagne" with Chef Aaron's home-made pancetta.
Pacific Grill speaks to great beginnings...to comfort, relaxation & romance and great conversation.
As you are taken into the dining room--to your favorite table, the stage has been set for Chef Gordon Naccarato's award-winning food. His classic menu is the kind of food you want everyday: A perfect steak--prepared the way he knows you like it. A great Chop. A crisp Caesar Salad. Impeccable shellfish over crushed ice...the kind of food you want to eat 'right now'
Add to that our special occasion menus--Valentines Day,Easter Brunch, Mother's Day Brunch, Thanksgiving, Christmas Eve and New Years Eve--and you have an every day restaurant for all you large and small events in your life.
Dessert rarely excites me. Two desserts this weekend still have my tongue wagging.
Wherever Olympic Mountain's peach sorbet is served, find it. It's luscious like ice cream. ... Meanwhile at Pacific Grill, butterscotch budino is Italian for butterscotch pudding. But that's a simple translation. Served in a martini glass, the pudding was velvety. Caramel laced the surface. Sea salt kissed the caramel. Frisky creme fraiche crowned the dessert.
You know how you hear the ocean in a sea sell? In my tongue's memory, I'm still tasting and hearing sea salt's crystalline crunch in a luscious sea of sweet and sour.
