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Cuisine Recipes Snacks & Appetizers Pacific Grill's Meat Candy
Cuisine Recipes Snacks & Appetizers Pacific Grill's Meat Candy
Pacific Grill's Meat Candy
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Serving Size: 2
Ingredients
4 teaspoons parmesan reggiano cheese
2 slices apple-smoked bacon
4 dates-pitted
salt & pepper to taste
toothpicks
fresh italian parsley,
for garnish
4 teaspoons parmesan reggiano cheese
2 slices apple-smoked bacon
4 dates-pitted
salt & pepper to taste
toothpicks
fresh italian parsley,
for garnish
Method
• Preheat oven to 350o.
• Bake bacon on a cooking sheet for 6 1/2 minutes. Allow to cool to touch.
Slice bacon in half & set aside.
• Fill each date with 1 teaspoon parmesan reggiano cheese.
• Wrap each stuffed date with 1/2 slice of bacon. Spear with toothpick.
• Bake at 350o for 7 minutes.
• Garnish with fresh italian parsley.
1502 Pacific Avenue
Tacoma, WA 98402
(253) 627-3535
Lunch
11:30AM - 2PM Monday - Friday
Dinner
5PM - 9PM Monday - Thursday
5PM - 9:30PM Friday - Saturday
Happy Hour
11:30AM - 10PM Mon - Thurs
11:30AM - 11PM Friday
5PM - 11PM Saturday
4PM - 9PM Sunday
