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Pacific Grill

Pacific Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation and world-class food. Chef/owner Gordon Naccarato—a former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion. The menu is extensive and features everything from fresh shucked local oysters and raw Beef Carpaccio to delicious Tacos and locally smoked Steelhead and includes many Vegan and gluten-free options. For smaller appetites, many of the menu items such as Angry Pasta with Prawns or Classic Clam Linguine can be served as half-portions. Order a Chopped Wedge Salad and get the bone-in New York Steak all for yourself, or share tapas-style and try many appetizers like the famous BLT Salad with the world’s best bacon. And don’t miss their Pastry Chef’s decadent desserts. The Bar area is packed with guests enjoying Tacoma’s Best Happy Hour as voted by our guests—even beating out our restaurant friends to the north in Seattle. Located in the gorgeously restored historic Waddell Building in the heart of downtown.
Pacific Grill
Pacific GrillSaturday, May 27th, 2017 at 7:07am
Pacific Grill
Pacific GrillThursday, May 25th, 2017 at 8:10am
Whats for dinner tonight?
How about our delicious Duck Breast!~ sautéed duck breast w/ wild rice, spring vegetables + tomato-basil vinaigrette SO GOOD!

Join us at Pacific Grill for dinner 7 days a week starting at 4:30pm.

View our full Dinner Menu + make a Reservations
Pacific Grill
Pacific GrillWednesday, May 24th, 2017 at 5:13am
Join us for Lunch this week and enjoy our delicious Pastrami Sandwich w/ certified angus beef pastrami, braised cabbage, whole grain mustard + gruyère cheese (also available on our Bar Menu!)

Lunch is served Monday-Friday 11am-2pm
Make a Reservation + view are full Lunch lineup:
Pacific Grill
Pacific GrillFriday, May 19th, 2017 at 5:45am
You know the saying "Go big or go home"? Our Country Fried Steak is definitely the Go Big!

breaded teres major, cage-free eggs, mashed potatoes w/ “boursin” + sawmill gravy~ Pairs perfectly with our Bottomless Bloody Marys

You can find this plateful of goodness on our Boozy Brunch menu available Saturday + Sunday 10am-2pm

View the Menu + make a Reservation: or call (253) 627-3535
Pacific Grill
Pacific GrillThursday, May 18th, 2017 at 6:58am
Nothing beats a delicious filet of King Salmon!

You can find King Salmon at Pacific Grill on our Weekend Brunch, Lunch + Dinner menus.

Lunch + Dinner (pictured): fresh salmon from B.C. w/ grilled young bok choy, basmati rice w/ ginger, trinity herbs, red peppers, shiitake mushrooms, bean sprouts + Irene’s ‘bug juice’ w/ togarashi + sesame seeds

Brunch: fresh salmon from B.C. w/ roasted radishes, baby carrots, spring asparagus, pea vines, ricotta + mint pesto

Decisions. Decisions.

Make your Reservations + view our Menus: or call (253) 627-3535
Pacific Grill
Pacific GrillMonday, May 15th, 2017 at 3:06am
Happy Mother's Day from all of us at Pacific Grill!



Saturday, May 27th, 2017 at 4:07am
In town this weekend? Join us for Boozy Brunch Saturday + Sunday 10am-2pm!

One of our new dishes you can share...
Saturday, May 27th, 2017 at 2:10am
MORE HAPPY HOUR is always a good thing! Pacific Grill has just added 5 more hours of HH each week! The bar will...
Thursday, May 25th, 2017 at 7:57am
Perfect start to Dinner~ POKE SPOONS raw salmon, miso-soy mayo, crispy wontons, bean sprouts, grn onions, sesame seeds, togarashi + cilantro PacificGrill photo
Thursday, May 25th, 2017 at 5:10am
Whats for dinner tonight?
How about our delicious Duck Breast!~ sautéed duck breast w/ wild rice, spring...
Thursday, May 25th, 2017 at 3:34am
@jasminelayton Maybe try @cookstacoma (Cooks Tavern) in Proctor. They have breakfast everyday.
Copyright 2017; Pacific Grill