Tacoma's premier dining experience on downtown's Restaurant Row
September 18, 2008
Winemaker Dinner showcasing Spanish Wines and a Five-Course Chef Tasting Menu
Join us as we taste the rich and fruity wines of Spain. Pairing four of their finest wines plus a dessert sherry with an exquisite five-course chef tasting dinner prepared by Chef Aaron Valimont. The dinner begins at 6:30 pm, the cost is $95 per person. Limited space availability, advance reservations are required.
For reservations and information, please contact Chip Venzone at 253-627-3541.
