Enjoy a 6-Course Dinner from our talented Chefs perfectly paired with Duckhorn's distinctive portfolio of wines.
SPECIAL GUEST: Canvasback Winemaker, Brian Rudin
We are still finalizing the menu but you can expect to enjoy: Lobster, Quail, Rabbit, Oxtail, Duck plus a tantalizing Dessert!
$125 per person (includes tax + service charge)
~ Seating is limited, 21+ only ~
Focused on optimal grape selection, innovative winemaking techniques and a premium barrel-aging program, Duckhorn Wine Company is founded on a pioneering spirit and unwavering commitment to quality.PURCHASE SEATS